![e-Rum2020 on Twitter: "Today, we are delighted to share with you the first group of invited speakers at #erum2020: Ioannis Kosmidis @IKosmidis_, Colin Gillespie @csgillespie and Maëlle Salmon @ma_salmon! Discovery what they e-Rum2020 on Twitter: "Today, we are delighted to share with you the first group of invited speakers at #erum2020: Ioannis Kosmidis @IKosmidis_, Colin Gillespie @csgillespie and Maëlle Salmon @ma_salmon! Discovery what they](https://pbs.twimg.com/media/EZr3Ky-XYAY7kK5.jpg)
e-Rum2020 on Twitter: "Today, we are delighted to share with you the first group of invited speakers at #erum2020: Ioannis Kosmidis @IKosmidis_, Colin Gillespie @csgillespie and Maëlle Salmon @ma_salmon! Discovery what they
![I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration](https://i1.rgstatic.net/ii/profile.image/882726370562048-1587469775213_Q512/I-Salmon.jpg)
I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration
![I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration](https://www.researchgate.net/profile/Yannis-Psaromiligkos/publication/346580947/figure/fig1/AS:964567563763713@1606982236191/Developing-and-delivering-open-courses_Q320.jpg)
I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration
![The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect](https://ars.els-cdn.com/content/image/1-s2.0-S0963996920310012-ga1.jpg)
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Clochard - #clochard_restaurant #inspiredcooking #finedining #toprestaurant #bestrestaurant #salmon #greekcuisine | Facebook
![IJERPH, Vol. 17, Pages 408: Internet of Things (IoT)-Enabled Elderly Fall Verification, Exploiting Temporal Inference Models in Smart Homes - Researcher | An App For Academics IJERPH, Vol. 17, Pages 408: Internet of Things (IoT)-Enabled Elderly Fall Verification, Exploiting Temporal Inference Models in Smart Homes - Researcher | An App For Academics](https://www.researcher-app.com/image/eyJ1cmkiOiJodHRwczovL3MzLWV1LXdlc3QtMS5hbWF6b25hd3MuY29tL3N0YWNrYWRlbWljL3Byb2R1Y3Rpb24vcGFwZXIvMjg2ODQ3Ni5wbmciLCJmb3JtYXQiOiJ3ZWJwIiwicXVhbGl0eSI6MTAwLCJ3aWR0aCI6NTEyLCJub0NhY2hlIjp0cnVlfQ==.webp)
IJERPH, Vol. 17, Pages 408: Internet of Things (IoT)-Enabled Elderly Fall Verification, Exploiting Temporal Inference Models in Smart Homes - Researcher | An App For Academics
Ioannis Salmon - Associate Professor at University of West Attica - University of West Attica | LinkedIn
Ioannis Salmon - Associate Professor at University of West Attica - University of West Attica | LinkedIn
![PDF) Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study | THEODOROS VARZAKAS - Academia.edu PDF) Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study | THEODOROS VARZAKAS - Academia.edu](https://0.academia-photos.com/attachment_thumbnails/66448446/mini_magick20210425-4795-grxy8u.png?1619350348)
PDF) Application of ISO 22000 and Failure Mode and Effect Analysis (FMEA) for Industrial Processing of Salmon: A Case Study | THEODOROS VARZAKAS - Academia.edu
![I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration I. SALMON | Professor (Associate) | phd | University of West Attica, Athens | TEIATH | Department of Business Administration](https://www.researchgate.net/profile/Theodoros-Anagnostopoulos/publication/340861832/figure/fig1/AS:883386465927170@1587627154901/i-i-i-i-metric-for-UC-I-and-UC-II_Q320.jpg)