Sous Vide Smoked Brisket | Recipe in 2022 | Smoked brisket, Brisket, Sous vide
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Sous Vide: Preparing a Whole Beef Brisket for Sous Vide Processing at 129 F/54 C. – LIPAVI
Serious Eats Sous Vide Smoked Brisket. Palpable Meh. : r/sousvide
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Making a Brisket With Sous Vide? We Tried It, and You Should, Too. | Dallas Observer
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Prime brisket flat done "hot and fast" @ 175 F for 15 hours. Based on the ChefSteps "Smokerless Smoked Brisket" recipe (more info in comments). : r/ sousvide
Time and temp suggestions on a 2 lbs piece of brisket flat? : r/sousvide
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