Sous Vide Duck Breast with Crispy Skin Recipe
Sous Vide Duck Breast — SJH Cooking Adventures
Really proud of the crisp I got on this duck breast! 133°/4 (from frozen), seared on a cast iron fat side down for 90 secs, skin side down for 30. Would've taken
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Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}
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Maple Leaf Farms introduces Sous Vide Duck Breast for foodservice | 2021-02-11 | The National Provisioner
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Crispy Skin Sous Vide Duck Breast {Perfect Duck Breast Recipe}
Sous Vide Duck Breast – Instant Pot Recipes
Sous Vide Duck Breast — SJH Cooking Adventures
